Little Plates @ The Blue Moon Weds 11/8/17

10.00 Ea. Or 3 For 25.00

 Skirt Steak~ Tequila, Lime Marinade With Agave Glaze Over Black Beans & Rice With Roasted Corn Cruda

Raquette River Beer Braised Pork Ribz~ House Prepared Harissa Paste Rub, Pear, Pecan & Honey Slaw

Swordfish~ Grilled, Served Over Roasted Garlic & Lemon Cous Cous with Homemade Caponata

Stir Fry Vegetable Bowl ~Soba Noodle, Fresh Vegetables, Honey & Spice Asian Glaze

Salmon Chowder With Roasted Corn & Leek, Miere’s Fried Cheese Curd Garnish.

Beer~ Majic Hat Heart of Darkness, 10 Digit Dbl IPA

Wine ~ Saladini Pilastri Pecorino, La Tremnda Moneastrell

Cocktail~ Harvest Martini  Titos VodkAll Natural Apple Cider, Apple Jack, Caramel Rim, Served Up, Chilled.

Dessert~ Tricia’s Boston Cream Pie

,Little Plates @ The Blue Moon Weds Nov 1st, 2017

10.00 Ea. Or 3 For 25.00

Dolma~ Fresh Ground Beef & Bulgar, In an Anaheim Pepper with Roasted Garlic Tomato and Grilled Local Haloumi Cheese from Meier’s Farm. Try a Ramon Bilbao Crianza

Rusky Hunters Stew~ Bratwurst, Roasted Beets, Cabbage, North Country Smokehouse Bacon in a beer broth, Served with crusts for soppin!  Try a MARZEN BEIR

Potato Crusted Salmon~ Pan Seared with Leek Salad, Wilted Arugula, Cider Dressing Try Carnivore Zinfandel

Chicken Roulade~ Spinach, Roasted Red Pepper & Fennel, Sao Jorge Cheese, On a bed of Polenta with Vodka Sauce. Try Cartlidge & Brown Chardonnay

Mediterranean Flatbread~ Imported Olives, EVO2, Fresh Herbs, Red Onion, Heirloom Tomatoes, Feta and Grana Padano Cheese. Try Organic Saladini Pilastri Peccorino !


Dessert~ 6 Erika’s Malva Puddin! A wonderful South African Dessert Cake Served with Crème Englaise.

Beer~ Great Adirondack John Brown IPA 5, Schmaltz 838 IPA 6, Bells Marzen Bier 4.50

Wine~ 8 Saladini Pilastri Organic Pecorino, Cartlidge & Brown Chardonnay,  La Tremenda Monastrell

Cocktail~ TnT~ 9 Hussongs Tequila, Tamarind-Lime Simple Syrup, Gingerale. Over Ice.


Little Plates @ The Blue Moon Weds 10/18/17 

10.00 Ea. Or 3 For 25.00

Fire Perch~ Gluten Free, Fried Buffalo Perch, Dilly Beans, Blue Cheese Sauce

Rye n Root Veg Stuffed Pork Loin~ Rosemary Roasted Potato, Celery Root, Cider Pan Gravy

Ali Nazik~ Seasoned Ground Beef, Bull Anaheim Peppers, Tomato on A Bed of Eggplant Puree.

Stuffed Zucchini~ Farmers Zucchini Stuffed with Parrano Cheese, Bulgar Wheat, Caramelized Shallots and Fennel, Laced with A Dill Yogurt Sauce

Ballontine ~ Boneless Chicken Leg Stuffed with Spinach, Fennel& Prosciutto on A Bed of Roasted Roma Tomato & Polenta . Topped with Feathered Sao Jorge Cheese.

Dessert ~ Tricia’s Baked Apple with Candied Pecans & Your Choice of Hard Sauce or Ice Cream.

Wine ~ Lameroux Landing T-23 Cabernet Franc or Reserve Chardonnay.

Beer~ Adirondack Dirty Ale. Adirondack Brewery, Lake George, NY, 10-digit DBL IPA. Shmaltz Brewers, Clifton Park, NY, 16 oz. can.

Cocktail~ Smoke n Cider– Mint, Bozal Mezcal, Fresh Lime, a hint of serrano pepper. Shaken & Strained over Ice.


Little Plates @ The Blue Moon Weds 10/11/17


Marrow Bones~ Balsamic Onion Jam, Gremolata, Croustade

Chimichurri Pork Empanadas ~ In House Prepared, Glazed with Fresh Yogurt Glaze. Yellow Pepper Chili Sauce.

Caramelized Garlic Shrimp ~ Chili Lime Soba Noodles Tossed with Arugula.

Chasseur Chicken~ Stewed Chicken with Porcini Mushroom, Tomato, Fresh Herbs And

Tagine~ Harissa Spiced Garbanzos, Root Veggies from The Farmers with Roasted Acorn Squash!


Dessert ~ Rum Raisin Bread Puddin, Hard Sauce.                     Dbl Chocolate Layer Cake.

Wine ~ Boen’s Pinot Noir, La Tremenda Monestrell, Kung Foo Girl Riesling, Cartlidge & Brown Chardonnay.

Beer~ Whale’s Tale Pale Ale, 4 Beaver Bite IPA, 16 oz. can, 5

Cocktail~ The Stonewall~ 9 Plantation Rum, Gingerette, All-Natural Apple Cider & Ginger Beer, Shaken & Strained Over Ice with apple & Lime.

Thank You!!

Watch For Our Octoberfest Menu Late This Month

Little Plates @ the Blue Moon weds 10/4/17

10.00 ea or 3 for 25.00

Curried Shrimp ~ In a Green Tomato w/ Apple, Bulgar, Red Curry Sauce.

Glazed Celery & Carrots ~ Red Chili’s & Dill. Served With Grilled Flatbread.

Burmese Meatballs ~ Piquant Tamarind Tomato Sauce

Lox Baklava ~ House Cured Lox, Layered With Fledging Crow Spinach, Caramelized Red Onion, Hardboiled Egg, Orange Honey.

Char Sui Chicken ~ Fresh Chicken Breast, Chinese BBQ,      Ni’an Gao, Sesame Ginger Salad.


Dessert 5 Tricia’s Pumpkin Cheesecake

                      Double Chocolate Cake

Wine~Lameroux Landing Chardonnay- 8

Kung Foo Girl Riesling- 6,  Boen’s Pinot Noir- 8

 Beer~ Whales Tale Pale Ale-4,

Great Adirondack Whiteface Stout- 4

Cocktail~ Maple Bacon Manhattan- 9 Amarena Cherries, Applewood Smoked Bacon

Little Plates @ The Blue Moon Sept 13th

10.00 Ea. Or 3 For 25.00


Pheasant- 2.00 Upcharge, Organic NYS Pheasant Breast, Brined, Grilled and Finished in A Super-Hot Oven. Rosemary Roasted Potatoes and Fresh Blackberry Coulis… NYS Lameroux T-23 Cab Frank

Chicken N Waffles~ Fried Chicken Breast Over Homemade Waffles with Candied Bourbon Bacon and Fire Maple Syrup…. Maestro Berandino Greco

Hawaiian Pork~ Caramelized Pineapple, Poke, Wrapped in Pork, Grilled. Nested in Sticky Rice with Charred Scallion Marmalade. NYS Lameroux T-23 Cab Frank, Kung Foo Girl Riesling.

Sharshuka ~Fried Zucchini, Eggplant and Squash Simmered with An Egg in A Smoked Paprika Tomato Sauce.  Carnivore Pinot Noir

Crab & Roasted Corn Stuffed Roma Tomatoes~ Over Farmers Arugula with Cracked Pepper and Citrus Aioli. Chasing Lions Pinot Noir

Dessert ~ Lemon Ricotta Cheesecake

Beer ~ Raquette River Pale Ale 22oz 8, Sam Smiths Organic Cider, Whiteface Stout.

Wine ~ See Our Pairings~~ Recommended Wines 7.00 glass

Cocktail ~ Smokey Robinson, Tin Cup Whiskey, Bozal Mescal, Spiced Maple Syrup, Fresh Lemon Juice.

Blue Moon Café Little Plates    

   Weds 8/16/17           9 Each … 3 For 24

Salmon & Spinach Baklava~

Layered Local Spinach, House Cured Lox, Caramelized Red Onion with Capers in Phyllo.  Dressed in Dijon Dill

Pagoda ~

Beef Tenderloin Glazed with House Prepared Char Sui, On A Bed of Braised Asian Greens, And Nian` Gao. Toasted Sesame Garnish.

Mole Poblano~

Fledging Crow Poblano Pepper Stuffed with Bulgar, Roasted Tomatoes, Leeks Summer Squash, and Raisins. Dressed with Our House Prepared Mole Sauce.

Lemon Caper Chicken ~

All Natural Herbed Drumette, Savory Lemon Velloute On a Nest of Fresh Pasta.

Buffalo Shrimp ~

Jumbo Shrimp in A Light Spiced Batter with A Wedge of Blue Cheese and House Pickled Veggies.

Beer ~ Kentucky Bourbon ale, Paradox Beaver Tail Pilsner

Wine~Lorimer GrunerVeltliner ~  Boen’s Pinot Noir, Lameroux Landing Chardonnay

Dessert~ Luschious Chocolate Goodness!

Weds 8/3/17

9 each … 3 for 24


Paper Thin Filet Mignon Dressed With Caper Berries And Roasted Red Pepper Coulis Over Farmers Arugula Dressed With Olive Oil, Sea Salt And Cracked Pepper.

Scallops ~

Pan Sea Scallops On A Bed Of Swiss Chard With Preserved Lemon Cous Cous.                                                                                                          

Maries Eggplant Pie~

Roasted Eggplant And Tomato Layered With Fresh Mozzarella And Basil, Wrapped In Phyllo, Served Over Greens.

Cordon Blue~

Fresh Chicken Breast Stuffed With Ham And Locally Produced Cheeses, Crusted With Herb And Tarragon, Lightly Pan Fried. With Harricot Verde.

Beer**~ Paradox Pilsner 16oz, Big Tupper Summer Ale, Great ADK Brewery John  Browns IPA

Wines~ Boens Pinot Noir, The Seeker Sauvignon Blanc, ** Lois Gruener Veltliner.

Cocktail~ It’s a surprise!!

Dessert~ Crème Brulle’ Mousse, With Caramel Cracklins

Little Plates 072617   



       Little Plates, Wednesday 07/19/17

Enjoy Any 3 Of Tonight’s Selections

9.00 Each Plate 3 For 25.00

Southwestern Empanadas~ Local Pork And Beef With Roasted Corn And Acorn Squash. With Fiery Ancho Lime Dipping Sauce

Wedge Salad~ A Head Of Butter Crunch Lettuce With All Natural Uncured Bacon Ribbons, Fresh Farmer Tomatoes, and Aunt Houima’s French Blue Cheese Vinaigrette.

Adobo Chicken~ All Natural Chicken Braised with Garlic, Ginger Rice Wine And Bunching Onions.  

John’s Salmon Cake~ Vargo has risen!  On A Bed Of Frizzled Leeks & Kale with Creamy Parsley Sauce.

Shrimp, Prosciutto & Melon~ Large shrimp & Honeydew Mellon, Skewered, wrapped with prosciutto and grilled. Served over greens with mandarin balsamic reduction.

Beer ~ Adirondack Brewery Beaver Tail IPA, Raquette River Pale Ale

Wines ~ The Seeker Sauvignon Blanc, La Firme Rouge

Cocktail~ Dark & Stormy ~ Old Tennessee Ginger Beer, Meyers Dark Rum, Fresh Lime.

Dessert- Fresh Summer Berry Surprise!    We have so many great things to work with we are waiting to see the results!  Tricia is on it😊