Little Plates 3/14/18

Donahue Farms Liver & Mushroom Pastie~ Baked & Served with Onion Gravy & Sour Cream.

Middle Eastern Meze~ Warmed Hummus, Roasted Peppers with Seared Dry Sausage & Heirloom Tomato, Cumin & Sumac. Grilled Homemade Flatbread.

Inside out Vegetable Frito Misto Roast Tomato & Eggplant Layered With Herbed Ricotta And Grana Padano Cheeses, Wrapped In Sliced Zucchinni & Summer Squash. Rolled In Cornmeal And Pan Fried. Served Over Fresh Spinach With Our Mandarin Balsamic Reduction.

Dilled Barley Pilaf with Shrimp~ Over wilted spinach Garnished with House prepared Lox.

Jerk Chicken & Rice~ Our House Jerk Marinated And Grilled all Natural Chicken Leg & Thigh served with Traditional Jamaican Rice and Peas. (Boned)

 Boston Cream Pie

Little PlatesWeds Feb 21st 2018

Little Plates Weds 2/14/18

Belated Fat Tuesday & Valentines Day

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Little Plates 1/17/18 After 5 pm

10.00 Plates, 3 for 27.00

Fried Oysters~ Hand Breaded and Shucked, Served with Creole Aioli!

Adobada Empanadas~Marinated with Roasted Peppers, Diced and Folded in a Fresh Pastry with Cilantro, Scallion & Corn. Creme Fraiche.

Chicken Senegalese~Curried Chicken, Potato & Apple. Over Roasted Tomato Bulgar, With A Silky Coconut Milk Broth.

Zucchini~stuffed with Caramelized Veggies & Grilled Halloumi Cheese. Dilled Yogurt Sauce

Kilcoyne Beef  Tenderloin~Perfectly Grilled to Med Rare, Thinly Sliced. Served Around a Large Tarragon Butter Poached Mushroom Stuffed with Crab Laced with a Béarnaise Gastrique.

Dessert~Chocolate Blackout Cake

Cocktail ~Smokey Robinson~ 9.00 Sazerac Rye, Bozal Mezcal, South Meadow Maple Syrup, Fresh Lemon.

Beer~ Six Points 3 Beans, 6.75 aged in Widow Jane Bourbon Barrels!

Wine~ Saladini Pilastri Pecorino 7.75, La Vielle Firme Rouge 7.00, Gloria Ferrar Sonoma Sparkling Wine 8.00 “Methode Champenoise”

Little Plates 12/27/17    An English Holiday Celebration 

 Scotch Egg~ Fresh Egg, Wrapped in A Sausage Crust & Fried, Served on A Bed of Fresh Veggie Slaw with Tricia’s English Mustard Sauce

Sausage Roll~ Homemade English Sausage Wrapped in Cabbage & Puff Pastry

Breaded Buttery Button Mushrooms~ British Parsley & Garlic Sauce
Tricia Popovers~ Cotswold Cheese Rarebit

Beef Wellington~ Kilcoyne Farms Filet Mignon, Duxelle And Pate Forestier, Wrapped in Puff Pastry. Sauce Bourguignon

Dessert

Devonshire Stilton Blue with Dows 20 Yr. Port

Trifle~A Cold Dessert of Sponge Cake and Fruit Covered with Layers of Custard, Jelly and Cream.

Figgie Puddin~ We Have All Heard About It!! Come on Down and Try It

A Flight of Dow Port

Dow’s Late Bottled Vintage, 10 Yr. And 20 Year Port. A Taste Each!

All English Beers 6.00

 


Little Plates 12/06/17

10.00 Ea. Or 3 For 27.00

Trout~ Camp Style, Dredged in Flour Pan Seared in A Cast Iron Skillet. Tuckers Golden Tater and Leek Hash, Sunny Side Up Egg. Sprinkle of Tobiko.   Dairy Free

Venison Pot Pie~ A Rustic, Stew with Carrots, Parsnip. Sweet Peas, In A Cast Iron Skillet with A Puff Pastry Shell

Duck Heart NY State Mullard Duck Hearts, Wrapped with North Country Smoke House Bacon, Grilled Hot N Fast. Served with Our Thai Blackberry Dipping Sauce. Dairy & Gluten Free

Foragers Strudel ~ Portobello, Porcini, Lentils & Tuckers Golden Taters in A Phyllo Strudel. Served Over Parsnip and Celeriac Puree. With A Drizzle of Roasted Red Pepper Coulis. Dairy Free

Pheasant-  $2 Upcharge Skin On, Drumette Attached Breast of All Natural NYS Pheasant. Cider Brined, Pan Seared and Finished with Roasted Asian Pear and Apple.

Wine~ All Features 7.00~ Passimento, La Tremenda, Cherry Street Red, Cartlidge, and Brown Chardonnay, Saladini Pilastri Peccorinno

Beer~ Six Points 3 Bean, Think Coffee, Chocolate, and Bourbon Barrel, Very Well Balanced. One of Our Favorites.

Dessert~ Tricia’s Asian Pear and Apple Crisp With a scoop of Homemade Vanilla Ice Cream. Chocolate  Cocktail~ Any Bourban, Whiskey or Rye 5.00 With An Entree Or Little Plate!


,Little Plates @ The Blue Moon Weds Nov 1st, 2017

10.00 Ea. Or 3 For 25.00

Dolma~ Fresh Ground Beef & Bulgar, In an Anaheim Pepper with Roasted Garlic Tomato and Grilled Local Haloumi Cheese from Meier’s Farm. Try a Ramon Bilbao Crianza

Rusky Hunters Stew~ Bratwurst, Roasted Beets, Cabbage, North Country Smokehouse Bacon in a beer broth, Served with crusts for soppin!  Try a MARZEN BEIR

Potato Crusted Salmon~ Pan Seared with Leek Salad, Wilted Arugula, Cider Dressing Try Carnivore Zinfandel

Chicken Roulade~ Spinach, Roasted Red Pepper & Fennel, Sao Jorge Cheese, On a bed of Polenta with Vodka Sauce. Try Cartlidge & Brown Chardonnay

Mediterranean Flatbread~ Imported Olives, EVO2, Fresh Herbs, Red Onion, Heirloom Tomatoes, Feta and Grana Padano Cheese. Try Organic Saladini Pilastri Peccorino !

 

Dessert~ 6 Erika’s Malva Puddin! A wonderful South African Dessert Cake Served with Crème Englaise.

Beer~ Great Adirondack John Brown IPA 5, Schmaltz 838 IPA 6, Bells Marzen Bier 4.50

Wine~ 8 Saladini Pilastri Organic Pecorino, Cartlidge & Brown Chardonnay,  La Tremenda Monastrell

Cocktail~ TnT~ 9 Hussongs Tequila, Tamarind-Lime Simple Syrup, Gingerale. Over Ice.

 

Little Plates @ The Blue Moon Weds 10/18/17 

10.00 Ea. Or 3 For 25.00

Fire Perch~ Gluten Free, Fried Buffalo Perch, Dilly Beans, Blue Cheese Sauce

Rye n Root Veg Stuffed Pork Loin~ Rosemary Roasted Potato, Celery Root, Cider Pan Gravy

Ali Nazik~ Seasoned Ground Beef, Bull Anaheim Peppers, Tomato on A Bed of Eggplant Puree.

Stuffed Zucchini~ Farmers Zucchini Stuffed with Parrano Cheese, Bulgar Wheat, Caramelized Shallots and Fennel, Laced with A Dill Yogurt Sauce

Ballontine ~ Boneless Chicken Leg Stuffed with Spinach, Fennel& Prosciutto on A Bed of Roasted Roma Tomato & Polenta . Topped with Feathered Sao Jorge Cheese.

Dessert ~ Tricia’s Baked Apple with Candied Pecans & Your Choice of Hard Sauce or Ice Cream.

Wine ~ Lameroux Landing T-23 Cabernet Franc or Reserve Chardonnay.

Beer~ Adirondack Dirty Ale. Adirondack Brewery, Lake George, NY, 10-digit DBL IPA. Shmaltz Brewers, Clifton Park, NY, 16 oz. can.

Cocktail~ Smoke n Cider– Mint, Bozal Mezcal, Fresh Lime, a hint of serrano pepper. Shaken & Strained over Ice.

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Little Plates @ The Blue Moon Weds 10/11/17

 

Marrow Bones~ Balsamic Onion Jam, Gremolata, Croustade

Chimichurri Pork Empanadas ~ In House Prepared, Glazed with Fresh Yogurt Glaze. Yellow Pepper Chili Sauce.

Caramelized Garlic Shrimp ~ Chili Lime Soba Noodles Tossed with Arugula.

Chasseur Chicken~ Stewed Chicken with Porcini Mushroom, Tomato, Fresh Herbs And

Tagine~ Harissa Spiced Garbanzos, Root Veggies from The Farmers with Roasted Acorn Squash!

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Dessert ~ Rum Raisin Bread Puddin, Hard Sauce.                     Dbl Chocolate Layer Cake.

Wine ~ Boen’s Pinot Noir, La Tremenda Monestrell, Kung Foo Girl Riesling, Cartlidge & Brown Chardonnay.

Beer~ Whale’s Tale Pale Ale, 4 Beaver Bite IPA, 16 oz. can, 5

Cocktail~ The Stonewall~ 9 Plantation Rum, Gingerette, All-Natural Apple Cider & Ginger Beer, Shaken & Strained Over Ice with apple & Lime.

Thank You!!

Watch For Our Octoberfest Menu Late This Month

Little Plates @ the Blue Moon weds 10/4/17

10.00 ea or 3 for 25.00

Curried Shrimp ~ In a Green Tomato w/ Apple, Bulgar, Red Curry Sauce.

Glazed Celery & Carrots ~ Red Chili’s & Dill. Served With Grilled Flatbread.

Burmese Meatballs ~ Piquant Tamarind Tomato Sauce

Lox Baklava ~ House Cured Lox, Layered With Fledging Crow Spinach, Caramelized Red Onion, Hardboiled Egg, Orange Honey.

Char Sui Chicken ~ Fresh Chicken Breast, Chinese BBQ,      Ni’an Gao, Sesame Ginger Salad.

 

Dessert 5 Tricia’s Pumpkin Cheesecake

                      Double Chocolate Cake

Wine~Lameroux Landing Chardonnay- 8

Kung Foo Girl Riesling- 6,  Boen’s Pinot Noir- 8

 Beer~ Whales Tale Pale Ale-4,

Great Adirondack Whiteface Stout- 4

Cocktail~ Maple Bacon Manhattan- 9 Amarena Cherries, Applewood Smoked Bacon

Little Plates @ The Blue Moon Sept 13th

10.00 Ea. Or 3 For 25.00

 

Pheasant- 2.00 Upcharge, Organic NYS Pheasant Breast, Brined, Grilled and Finished in A Super-Hot Oven. Rosemary Roasted Potatoes and Fresh Blackberry Coulis… NYS Lameroux T-23 Cab Frank

Chicken N Waffles~ Fried Chicken Breast Over Homemade Waffles with Candied Bourbon Bacon and Fire Maple Syrup…. Maestro Berandino Greco

Hawaiian Pork~ Caramelized Pineapple, Poke, Wrapped in Pork, Grilled. Nested in Sticky Rice with Charred Scallion Marmalade. NYS Lameroux T-23 Cab Frank, Kung Foo Girl Riesling.

Sharshuka ~Fried Zucchini, Eggplant and Squash Simmered with An Egg in A Smoked Paprika Tomato Sauce.  Carnivore Pinot Noir

Crab & Roasted Corn Stuffed Roma Tomatoes~ Over Farmers Arugula with Cracked Pepper and Citrus Aioli. Chasing Lions Pinot Noir

Dessert ~ Lemon Ricotta Cheesecake

Beer ~ Raquette River Pale Ale 22oz 8, Sam Smiths Organic Cider, Whiteface Stout.

Wine ~ See Our Pairings~~ Recommended Wines 7.00 glass

Cocktail ~ Smokey Robinson, Tin Cup Whiskey, Bozal Mescal, Spiced Maple Syrup, Fresh Lemon Juice.

Blue Moon Café Little Plates    

   Weds 8/16/17           9 Each … 3 For 24

Salmon & Spinach Baklava~

Layered Local Spinach, House Cured Lox, Caramelized Red Onion with Capers in Phyllo.  Dressed in Dijon Dill

Pagoda ~

Beef Tenderloin Glazed with House Prepared Char Sui, On A Bed of Braised Asian Greens, And Nian` Gao. Toasted Sesame Garnish.

Mole Poblano~

Fledging Crow Poblano Pepper Stuffed with Bulgar, Roasted Tomatoes, Leeks Summer Squash, and Raisins. Dressed with Our House Prepared Mole Sauce.

Lemon Caper Chicken ~

All Natural Herbed Drumette, Savory Lemon Velloute On a Nest of Fresh Pasta.

Buffalo Shrimp ~

Jumbo Shrimp in A Light Spiced Batter with A Wedge of Blue Cheese and House Pickled Veggies.

Beer ~ Kentucky Bourbon ale, Paradox Beaver Tail Pilsner

Wine~Lorimer GrunerVeltliner ~  Boen’s Pinot Noir, Lameroux Landing Chardonnay

Dessert~ Luschious Chocolate Goodness!

Weds 8/3/17

9 each … 3 for 24

Carpaccio                                                         

Paper Thin Filet Mignon Dressed With Caper Berries And Roasted Red Pepper Coulis Over Farmers Arugula Dressed With Olive Oil, Sea Salt And Cracked Pepper.

Scallops ~

Pan Sea Scallops On A Bed Of Swiss Chard With Preserved Lemon Cous Cous.                                                                                                          

Maries Eggplant Pie~

Roasted Eggplant And Tomato Layered With Fresh Mozzarella And Basil, Wrapped In Phyllo, Served Over Greens.

Cordon Blue~

Fresh Chicken Breast Stuffed With Ham And Locally Produced Cheeses, Crusted With Herb And Tarragon, Lightly Pan Fried. With Harricot Verde.

Beer**~ Paradox Pilsner 16oz, Big Tupper Summer Ale, Great ADK Brewery John  Browns IPA

Wines~ Boens Pinot Noir, The Seeker Sauvignon Blanc, ** Lois Gruener Veltliner.

Cocktail~ It’s a surprise!!

Dessert~ Crème Brulle’ Mousse, With Caramel Cracklins

Little Plates 072617   

      

 

       Little Plates, Wednesday 07/19/17

Enjoy Any 3 Of Tonight’s Selections

9.00 Each Plate 3 For 25.00

Southwestern Empanadas~ Local Pork And Beef With Roasted Corn And Acorn Squash. With Fiery Ancho Lime Dipping Sauce

Wedge Salad~ A Head Of Butter Crunch Lettuce With All Natural Uncured Bacon Ribbons, Fresh Farmer Tomatoes, and Aunt Houima’s French Blue Cheese Vinaigrette.

Adobo Chicken~ All Natural Chicken Braised with Garlic, Ginger Rice Wine And Bunching Onions.  

John’s Salmon Cake~ Vargo has risen!  On A Bed Of Frizzled Leeks & Kale with Creamy Parsley Sauce.

Shrimp, Prosciutto & Melon~ Large shrimp & Honeydew Mellon, Skewered, wrapped with prosciutto and grilled. Served over greens with mandarin balsamic reduction.

Beer ~ Adirondack Brewery Beaver Tail IPA, Raquette River Pale Ale

Wines ~ The Seeker Sauvignon Blanc, La Firme Rouge

Cocktail~ Dark & Stormy ~ Old Tennessee Ginger Beer, Meyers Dark Rum, Fresh Lime.

Dessert- Fresh Summer Berry Surprise!    We have so many great things to work with we are waiting to see the results!  Tricia is on it😊