Little Plates @ The Blue Moon Sept 13th
10.00 Ea. Or 3 For 25.00
Pheasant- 2.00 Upcharge, Organic NYS Pheasant Breast, Brined, Grilled and Finished in A Super-Hot Oven. Rosemary Roasted Potatoes and Fresh Blackberry Coulis… NYS Lameroux T-23 Cab Frank
Chicken N Waffles~ Fried Chicken Breast Over Homemade Waffles with Candied Bourbon Bacon and Fire Maple Syrup…. Maestro Berandino Greco
Hawaiian Pork~ Caramelized Pineapple, Poke, Wrapped in Pork, Grilled. Nested in Sticky Rice with Charred Scallion Marmalade. NYS Lameroux T-23 Cab Frank, Kung Foo Girl Riesling.
Sharshuka ~Fried Zucchini, Eggplant and Squash Simmered with An Egg in A Smoked Paprika Tomato Sauce. Carnivore Pinot Noir
Crab & Roasted Corn Stuffed Roma Tomatoes~ Over Farmers Arugula with Cracked Pepper and Citrus Aioli. Chasing Lions Pinot Noir
Dessert ~ Lemon Ricotta Cheesecake
Beer ~ Raquette River Pale Ale 22oz 8, Sam Smiths Organic Cider, Whiteface Stout.
Wine ~ See Our Pairings~~ Recommended Wines 7.00 glass
Cocktail ~ Smokey Robinson, Tin Cup Whiskey, Bozal Mescal, Spiced Maple Syrup, Fresh Lemon Juice.
Blue Moon Café Little Plates
Weds 8/16/17 9 Each … 3 For 24
Salmon & Spinach Baklava~
Layered Local Spinach, House Cured Lox, Caramelized Red Onion with Capers in Phyllo. Dressed in Dijon Dill
Beef Tenderloin Glazed with House Prepared Char Sui, On A Bed of Braised Asian Greens, And Nian` Gao. Toasted Sesame Garnish.
Fledging Crow Poblano Pepper Stuffed with Bulgar, Roasted Tomatoes, Leeks Summer Squash, and Raisins. Dressed with Our House Prepared Mole Sauce.
Lemon Caper Chicken ~
All Natural Herbed Drumette, Savory Lemon Velloute On a Nest of Fresh Pasta.
Buffalo Shrimp ~
Jumbo Shrimp in A Light Spiced Batter with A Wedge of Blue Cheese and House Pickled Veggies.
Beer ~ Kentucky Bourbon ale, Paradox Beaver Tail Pilsner
Wine~Lorimer GrunerVeltliner ~ Boen’s Pinot Noir, Lameroux Landing Chardonnay
Dessert~ Luschious Chocolate Goodness!
9 each … 3 for 24
Paper Thin Filet Mignon Dressed With Caper Berries And Roasted Red Pepper Coulis Over Farmers Arugula Dressed With Olive Oil, Sea Salt And Cracked Pepper.
Pan Sea Scallops On A Bed Of Swiss Chard With Preserved Lemon Cous Cous.
Maries Eggplant Pie~
Roasted Eggplant And Tomato Layered With Fresh Mozzarella And Basil, Wrapped In Phyllo, Served Over Greens.
Fresh Chicken Breast Stuffed With Ham And Locally Produced Cheeses, Crusted With Herb And Tarragon, Lightly Pan Fried. With Harricot Verde.
Beer**~ Paradox Pilsner 16oz, Big Tupper Summer Ale, Great ADK Brewery John Browns IPA
Wines~ Boens Pinot Noir, The Seeker Sauvignon Blanc, ** Lois Gruener Veltliner.
Cocktail~ It’s a surprise!!
Dessert~ Crème Brulle’ Mousse, With Caramel Cracklins
Little Plates, Wednesday 07/19/17
Enjoy Any 3 Of Tonight’s Selections
9.00 Each Plate 3 For 25.00
Southwestern Empanadas~ Local Pork And Beef With Roasted Corn And Acorn Squash. With Fiery Ancho Lime Dipping Sauce
Wedge Salad~ A Head Of Butter Crunch Lettuce With All Natural Uncured Bacon Ribbons, Fresh Farmer Tomatoes, and Aunt Houima’s French Blue Cheese Vinaigrette.
Adobo Chicken~ All Natural Chicken Braised with Garlic, Ginger Rice Wine And Bunching Onions.
John’s Salmon Cake~ Vargo has risen! On A Bed Of Frizzled Leeks & Kale with Creamy Parsley Sauce.
Shrimp, Prosciutto & Melon~ Large shrimp & Honeydew Mellon, Skewered, wrapped with prosciutto and grilled. Served over greens with mandarin balsamic reduction.
Beer ~ Adirondack Brewery Beaver Tail IPA, Raquette River Pale Ale
Wines ~ The Seeker Sauvignon Blanc, La Firme Rouge
Cocktail~ Dark & Stormy ~ Old Tennessee Ginger Beer, Meyers Dark Rum, Fresh Lime.
Dessert- Fresh Summer Berry Surprise! We have so many great things to work with we are waiting to see the results! Tricia is on it😊