Little PlatesWeds Feb 21st 2018
Little Plates Weds 2/14/18
Belated Fat Tuesday & Valentines Day
Little Plates 1/17/18 After 5 pm
10.00 Plates, 3 for 27.00
Fried Oysters~ Hand Breaded and Shucked, Served with Creole Aioli!
Adobada Empanadas~Marinated with Roasted Peppers, Diced and Folded in a Fresh Pastry with Cilantro, Scallion & Corn. Creme Fraiche.
Chicken Senegalese~Curried Chicken, Potato & Apple. Over Roasted Tomato Bulgar, With A Silky Coconut Milk Broth.
Zucchini~stuffed with Caramelized Veggies & Grilled Halloumi Cheese. Dilled Yogurt Sauce
Kilcoyne Beef Tenderloin~Perfectly Grilled to Med Rare, Thinly Sliced. Served Around a Large Tarragon Butter Poached Mushroom Stuffed with Crab Laced with a Béarnaise Gastrique.
Dessert~Chocolate Blackout Cake
Cocktail ~Smokey Robinson~ 9.00 Sazerac Rye, Bozal Mezcal, South Meadow Maple Syrup, Fresh Lemon.
Beer~ Six Points 3 Beans, 6.75 aged in Widow Jane Bourbon Barrels!
Wine~ Saladini Pilastri Pecorino 7.75, La Vielle Firme Rouge 7.00, Gloria Ferrar Sonoma Sparkling Wine 8.00 “Methode Champenoise”
Little Plates 12/27/17 An English Holiday Celebration
Scotch Egg~ Fresh Egg, Wrapped in A Sausage Crust & Fried, Served on A Bed of Fresh Veggie Slaw with Tricia’s English Mustard Sauce
Sausage Roll~ Homemade English Sausage Wrapped in Cabbage & Puff Pastry
Breaded Buttery Button Mushrooms~ British Parsley & Garlic Sauce
Tricia Popovers~ Cotswold Cheese Rarebit
Beef Wellington~ Kilcoyne Farms Filet Mignon, Duxelle And Pate Forestier, Wrapped in Puff Pastry. Sauce Bourguignon
Devonshire Stilton Blue with Dows 20 Yr. Port
Trifle~A Cold Dessert of Sponge Cake and Fruit Covered with Layers of Custard, Jelly and Cream.
Figgie Puddin~ We Have All Heard About It!! Come on Down and Try It
A Flight of Dow Port
Dow’s Late Bottled Vintage, 10 Yr. And 20 Year Port. A Taste Each!
All English Beers 6.00
Little Plates 12/06/17
10.00 Ea. Or 3 For 27.00
Trout~ Camp Style, Dredged in Flour Pan Seared in A Cast Iron Skillet. Tuckers Golden Tater and Leek Hash, Sunny Side Up Egg. Sprinkle of Tobiko. Dairy Free
Venison Pot Pie~ A Rustic, Stew with Carrots, Parsnip. Sweet Peas, In A Cast Iron Skillet with A Puff Pastry Shell
Duck Heart NY State Mullard Duck Hearts, Wrapped with North Country Smoke House Bacon, Grilled Hot N Fast. Served with Our Thai Blackberry Dipping Sauce. Dairy & Gluten Free
Foragers Strudel ~ Portobello, Porcini, Lentils & Tuckers Golden Taters in A Phyllo Strudel. Served Over Parsnip and Celeriac Puree. With A Drizzle of Roasted Red Pepper Coulis. Dairy Free
Pheasant- $2 Upcharge Skin On, Drumette Attached Breast of All Natural NYS Pheasant. Cider Brined, Pan Seared and Finished with Roasted Asian Pear and Apple.
Wine~ All Features 7.00~ Passimento, La Tremenda, Cherry Street Red, Cartlidge, and Brown Chardonnay, Saladini Pilastri Peccorinno
Beer~ Six Points 3 Bean, Think Coffee, Chocolate, and Bourbon Barrel, Very Well Balanced. One of Our Favorites.
Dessert~ Tricia’s Asian Pear and Apple Crisp With a scoop of Homemade Vanilla Ice Cream. Chocolate Cocktail~ Any Bourban, Whiskey or Rye 5.00 With An Entree Or Little Plate!
,Little Plates @ The Blue Moon Weds Nov 1st, 2017
10.00 Ea. Or 3 For 25.00
Dolma~ Fresh Ground Beef & Bulgar, In an Anaheim Pepper with Roasted Garlic Tomato and Grilled Local Haloumi Cheese from Meier’s Farm. Try a Ramon Bilbao Crianza
Rusky Hunters Stew~ Bratwurst, Roasted Beets, Cabbage, North Country Smokehouse Bacon in a beer broth, Served with crusts for soppin! Try a MARZEN BEIR
Potato Crusted Salmon~ Pan Seared with Leek Salad, Wilted Arugula, Cider Dressing Try Carnivore Zinfandel
Chicken Roulade~ Spinach, Roasted Red Pepper & Fennel, Sao Jorge Cheese, On a bed of Polenta with Vodka Sauce. Try Cartlidge & Brown Chardonnay
Mediterranean Flatbread~ Imported Olives, EVO2, Fresh Herbs, Red Onion, Heirloom Tomatoes, Feta and Grana Padano Cheese. Try Organic Saladini Pilastri Peccorino !
Dessert~ 6 Erika’s Malva Puddin! A wonderful South African Dessert Cake Served with Crème Englaise.
Beer~ Great Adirondack John Brown IPA 5, Schmaltz 838 IPA 6, Bells Marzen Bier 4.50
Wine~ 8 Saladini Pilastri Organic Pecorino, Cartlidge & Brown Chardonnay, La Tremenda Monastrell
Cocktail~ TnT~ 9 Hussongs Tequila, Tamarind-Lime Simple Syrup, Gingerale. Over Ice.
Little Plates @ The Blue Moon Weds 10/18/17
10.00 Ea. Or 3 For 25.00
Fire Perch~ Gluten Free, Fried Buffalo Perch, Dilly Beans, Blue Cheese Sauce
Rye n Root Veg Stuffed Pork Loin~ Rosemary Roasted Potato, Celery Root, Cider Pan Gravy
Ali Nazik~ Seasoned Ground Beef, Bull Anaheim Peppers, Tomato on A Bed of Eggplant Puree.
Stuffed Zucchini~ Farmers Zucchini Stuffed with Parrano Cheese, Bulgar Wheat, Caramelized Shallots and Fennel, Laced with A Dill Yogurt Sauce
Ballontine ~ Boneless Chicken Leg Stuffed with Spinach, Fennel& Prosciutto on A Bed of Roasted Roma Tomato & Polenta . Topped with Feathered Sao Jorge Cheese.
Dessert ~ Tricia’s Baked Apple with Candied Pecans & Your Choice of Hard Sauce or Ice Cream.
Wine ~ Lameroux Landing T-23 Cabernet Franc or Reserve Chardonnay.
Beer~ Adirondack Dirty Ale. Adirondack Brewery, Lake George, NY, 10-digit DBL IPA. Shmaltz Brewers, Clifton Park, NY, 16 oz. can.
Cocktail~ Smoke n Cider– Mint, Bozal Mezcal, Fresh Lime, a hint of serrano pepper. Shaken & Strained over Ice.
Little Plates @ The Blue Moon Weds 10/11/17
Marrow Bones~ Balsamic Onion Jam, Gremolata, Croustade
Chimichurri Pork Empanadas ~ In House Prepared, Glazed with Fresh Yogurt Glaze. Yellow Pepper Chili Sauce.
Caramelized Garlic Shrimp ~ Chili Lime Soba Noodles Tossed with Arugula.
Chasseur Chicken~ Stewed Chicken with Porcini Mushroom, Tomato, Fresh Herbs And
Tagine~ Harissa Spiced Garbanzos, Root Veggies from The Farmers with Roasted Acorn Squash!
Dessert ~ Rum Raisin Bread Puddin, Hard Sauce. Dbl Chocolate Layer Cake.
Wine ~ Boen’s Pinot Noir, La Tremenda Monestrell, Kung Foo Girl Riesling, Cartlidge & Brown Chardonnay.
Beer~ Whale’s Tale Pale Ale, 4 Beaver Bite IPA, 16 oz. can, 5
Cocktail~ The Stonewall~ 9 Plantation Rum, Gingerette, All-Natural Apple Cider & Ginger Beer, Shaken & Strained Over Ice with apple & Lime.
Watch For Our Octoberfest Menu Late This Month
Little Plates @ the Blue Moon weds 10/4/17
10.00 ea or 3 for 25.00
Curried Shrimp ~ In a Green Tomato w/ Apple, Bulgar, Red Curry Sauce.
Glazed Celery & Carrots ~ Red Chili’s & Dill. Served With Grilled Flatbread.
Burmese Meatballs ~ Piquant Tamarind Tomato Sauce
Lox Baklava ~ House Cured Lox, Layered With Fledging Crow Spinach, Caramelized Red Onion, Hardboiled Egg, Orange Honey.
Char Sui Chicken ~ Fresh Chicken Breast, Chinese BBQ, Ni’an Gao, Sesame Ginger Salad.
Dessert 5 Tricia’s Pumpkin Cheesecake
Double Chocolate Cake
Wine~Lameroux Landing Chardonnay- 8
Kung Foo Girl Riesling- 6, Boen’s Pinot Noir- 8
Beer~ Whales Tale Pale Ale-4,
Great Adirondack Whiteface Stout- 4
Cocktail~ Maple Bacon Manhattan- 9 Amarena Cherries, Applewood Smoked Bacon
Little Plates @ The Blue Moon Sept 13th
10.00 Ea. Or 3 For 25.00
Pheasant- 2.00 Upcharge, Organic NYS Pheasant Breast, Brined, Grilled and Finished in A Super-Hot Oven. Rosemary Roasted Potatoes and Fresh Blackberry Coulis… NYS Lameroux T-23 Cab Frank
Chicken N Waffles~ Fried Chicken Breast Over Homemade Waffles with Candied Bourbon Bacon and Fire Maple Syrup…. Maestro Berandino Greco
Hawaiian Pork~ Caramelized Pineapple, Poke, Wrapped in Pork, Grilled. Nested in Sticky Rice with Charred Scallion Marmalade. NYS Lameroux T-23 Cab Frank, Kung Foo Girl Riesling.
Sharshuka ~Fried Zucchini, Eggplant and Squash Simmered with An Egg in A Smoked Paprika Tomato Sauce. Carnivore Pinot Noir
Crab & Roasted Corn Stuffed Roma Tomatoes~ Over Farmers Arugula with Cracked Pepper and Citrus Aioli. Chasing Lions Pinot Noir
Dessert ~ Lemon Ricotta Cheesecake
Beer ~ Raquette River Pale Ale 22oz 8, Sam Smiths Organic Cider, Whiteface Stout.
Wine ~ See Our Pairings~~ Recommended Wines 7.00 glass
Cocktail ~ Smokey Robinson, Tin Cup Whiskey, Bozal Mescal, Spiced Maple Syrup, Fresh Lemon Juice.
Blue Moon Café Little Plates
Weds 8/16/17 9 Each … 3 For 24
Salmon & Spinach Baklava~
Layered Local Spinach, House Cured Lox, Caramelized Red Onion with Capers in Phyllo. Dressed in Dijon Dill
Beef Tenderloin Glazed with House Prepared Char Sui, On A Bed of Braised Asian Greens, And Nian` Gao. Toasted Sesame Garnish.
Fledging Crow Poblano Pepper Stuffed with Bulgar, Roasted Tomatoes, Leeks Summer Squash, and Raisins. Dressed with Our House Prepared Mole Sauce.
Lemon Caper Chicken ~
All Natural Herbed Drumette, Savory Lemon Velloute On a Nest of Fresh Pasta.
Buffalo Shrimp ~
Jumbo Shrimp in A Light Spiced Batter with A Wedge of Blue Cheese and House Pickled Veggies.
Beer ~ Kentucky Bourbon ale, Paradox Beaver Tail Pilsner
Wine~Lorimer GrunerVeltliner ~ Boen’s Pinot Noir, Lameroux Landing Chardonnay
Dessert~ Luschious Chocolate Goodness!
9 each … 3 for 24
Paper Thin Filet Mignon Dressed With Caper Berries And Roasted Red Pepper Coulis Over Farmers Arugula Dressed With Olive Oil, Sea Salt And Cracked Pepper.
Pan Sea Scallops On A Bed Of Swiss Chard With Preserved Lemon Cous Cous.
Maries Eggplant Pie~
Roasted Eggplant And Tomato Layered With Fresh Mozzarella And Basil, Wrapped In Phyllo, Served Over Greens.
Fresh Chicken Breast Stuffed With Ham And Locally Produced Cheeses, Crusted With Herb And Tarragon, Lightly Pan Fried. With Harricot Verde.
Beer**~ Paradox Pilsner 16oz, Big Tupper Summer Ale, Great ADK Brewery John Browns IPA
Wines~ Boens Pinot Noir, The Seeker Sauvignon Blanc, ** Lois Gruener Veltliner.
Cocktail~ It’s a surprise!!
Dessert~ Crème Brulle’ Mousse, With Caramel Cracklins
Little Plates, Wednesday 07/19/17
Enjoy Any 3 Of Tonight’s Selections
9.00 Each Plate 3 For 25.00
Southwestern Empanadas~ Local Pork And Beef With Roasted Corn And Acorn Squash. With Fiery Ancho Lime Dipping Sauce
Wedge Salad~ A Head Of Butter Crunch Lettuce With All Natural Uncured Bacon Ribbons, Fresh Farmer Tomatoes, and Aunt Houima’s French Blue Cheese Vinaigrette.
Adobo Chicken~ All Natural Chicken Braised with Garlic, Ginger Rice Wine And Bunching Onions.
John’s Salmon Cake~ Vargo has risen! On A Bed Of Frizzled Leeks & Kale with Creamy Parsley Sauce.
Shrimp, Prosciutto & Melon~ Large shrimp & Honeydew Mellon, Skewered, wrapped with prosciutto and grilled. Served over greens with mandarin balsamic reduction.
Beer ~ Adirondack Brewery Beaver Tail IPA, Raquette River Pale Ale
Wines ~ The Seeker Sauvignon Blanc, La Firme Rouge
Cocktail~ Dark & Stormy ~ Old Tennessee Ginger Beer, Meyers Dark Rum, Fresh Lime.
Dessert- Fresh Summer Berry Surprise! We have so many great things to work with we are waiting to see the results! Tricia is on it😊