Little Plates @ The Blue Moon Sept 13th

10.00 Ea. Or 3 For 25.00


Pheasant- 2.00 Upcharge, Organic NYS Pheasant Breast, Brined, Grilled and Finished in A Super-Hot Oven. Rosemary Roasted Potatoes and Fresh Blackberry Coulis… NYS Lameroux T-23 Cab Frank

Chicken N Waffles~ Fried Chicken Breast Over Homemade Waffles with Candied Bourbon Bacon and Fire Maple Syrup…. Maestro Berandino Greco

Hawaiian Pork~ Caramelized Pineapple, Poke, Wrapped in Pork, Grilled. Nested in Sticky Rice with Charred Scallion Marmalade. NYS Lameroux T-23 Cab Frank, Kung Foo Girl Riesling.

Sharshuka ~Fried Zucchini, Eggplant and Squash Simmered with An Egg in A Smoked Paprika Tomato Sauce.  Carnivore Pinot Noir

Crab & Roasted Corn Stuffed Roma Tomatoes~ Over Farmers Arugula with Cracked Pepper and Citrus Aioli. Chasing Lions Pinot Noir

Dessert ~ Lemon Ricotta Cheesecake

Beer ~ Raquette River Pale Ale 22oz 8, Sam Smiths Organic Cider, Whiteface Stout.

Wine ~ See Our Pairings~~ Recommended Wines 7.00 glass

Cocktail ~ Smokey Robinson, Tin Cup Whiskey, Bozal Mescal, Spiced Maple Syrup, Fresh Lemon Juice.

Blue Moon Café Little Plates    

   Weds 8/16/17           9 Each … 3 For 24

Salmon & Spinach Baklava~

Layered Local Spinach, House Cured Lox, Caramelized Red Onion with Capers in Phyllo.  Dressed in Dijon Dill

Pagoda ~

Beef Tenderloin Glazed with House Prepared Char Sui, On A Bed of Braised Asian Greens, And Nian` Gao. Toasted Sesame Garnish.

Mole Poblano~

Fledging Crow Poblano Pepper Stuffed with Bulgar, Roasted Tomatoes, Leeks Summer Squash, and Raisins. Dressed with Our House Prepared Mole Sauce.

Lemon Caper Chicken ~

All Natural Herbed Drumette, Savory Lemon Velloute On a Nest of Fresh Pasta.

Buffalo Shrimp ~

Jumbo Shrimp in A Light Spiced Batter with A Wedge of Blue Cheese and House Pickled Veggies.

Beer ~ Kentucky Bourbon ale, Paradox Beaver Tail Pilsner

Wine~Lorimer GrunerVeltliner ~  Boen’s Pinot Noir, Lameroux Landing Chardonnay

Dessert~ Luschious Chocolate Goodness!

Weds 8/3/17

9 each … 3 for 24


Paper Thin Filet Mignon Dressed With Caper Berries And Roasted Red Pepper Coulis Over Farmers Arugula Dressed With Olive Oil, Sea Salt And Cracked Pepper.

Scallops ~

Pan Sea Scallops On A Bed Of Swiss Chard With Preserved Lemon Cous Cous.                                                                                                          

Maries Eggplant Pie~

Roasted Eggplant And Tomato Layered With Fresh Mozzarella And Basil, Wrapped In Phyllo, Served Over Greens.

Cordon Blue~

Fresh Chicken Breast Stuffed With Ham And Locally Produced Cheeses, Crusted With Herb And Tarragon, Lightly Pan Fried. With Harricot Verde.

Beer**~ Paradox Pilsner 16oz, Big Tupper Summer Ale, Great ADK Brewery John  Browns IPA

Wines~ Boens Pinot Noir, The Seeker Sauvignon Blanc, ** Lois Gruener Veltliner.

Cocktail~ It’s a surprise!!

Dessert~ Crème Brulle’ Mousse, With Caramel Cracklins

Little Plates 072617   



       Little Plates, Wednesday 07/19/17

Enjoy Any 3 Of Tonight’s Selections

9.00 Each Plate 3 For 25.00

Southwestern Empanadas~ Local Pork And Beef With Roasted Corn And Acorn Squash. With Fiery Ancho Lime Dipping Sauce

Wedge Salad~ A Head Of Butter Crunch Lettuce With All Natural Uncured Bacon Ribbons, Fresh Farmer Tomatoes, and Aunt Houima’s French Blue Cheese Vinaigrette.

Adobo Chicken~ All Natural Chicken Braised with Garlic, Ginger Rice Wine And Bunching Onions.  

John’s Salmon Cake~ Vargo has risen!  On A Bed Of Frizzled Leeks & Kale with Creamy Parsley Sauce.

Shrimp, Prosciutto & Melon~ Large shrimp & Honeydew Mellon, Skewered, wrapped with prosciutto and grilled. Served over greens with mandarin balsamic reduction.

Beer ~ Adirondack Brewery Beaver Tail IPA, Raquette River Pale Ale

Wines ~ The Seeker Sauvignon Blanc, La Firme Rouge

Cocktail~ Dark & Stormy ~ Old Tennessee Ginger Beer, Meyers Dark Rum, Fresh Lime.

Dessert- Fresh Summer Berry Surprise!    We have so many great things to work with we are waiting to see the results!  Tricia is on it😊